It is time to put my love affair with fondant in check. I love working with fondant and I love how it looks, but I think I use it too much. Most people prefer a good buttercream over fondant. So I thought I would step away from it for Easter. This is a white cake with a raspberry filling. I just used raspberry jam but I think it is my favorite raspberry filling so far.
Monday, April 5, 2010
Easter Basket Cake
It is time to put my love affair with fondant in check. I love working with fondant and I love how it looks, but I think I use it too much. Most people prefer a good buttercream over fondant. So I thought I would step away from it for Easter. This is a white cake with a raspberry filling. I just used raspberry jam but I think it is my favorite raspberry filling so far.
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What a neat, clean basket weave...not nearly as easy as it may look. Beautiful job.
ReplyDeleteMy love affair with fondant began over 10 years ago. Seems as if decorating with buttercream is becoming a lost art.