And Here's the back. (I like to see the backs of cakes when they are different. Especially if I am trying to copy it.
And here's close ups of some of the details:
I found a pattern on how to make these shoes. They took some time and I let them dry for a week, but they weren't impossible.
My son asked me how I got the metal in the fondant keys. Well, that keyring is actually fondant too. Everything is edible.
You make wonderful cakes!
ReplyDeleteAre you in the Los Angeles area?