Monday, March 18, 2013

Soft pink flower wedding cake

For this cake I tried a new filling with white cake.  I took cream cheese, brown sugar, vanilla, heavy whipping cream and beat it all together then folded in a bunch of fresh strawberries chopped into small pieces.  It was so yummy, but it was softer than a normal filling and I was fearful the strawberries would weep.  Well, have no fear, it worked perfectly.  I made sure none of the filling oozed through the buttercream on the sides. Mmmmmm. yummy.

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