Friday, June 11, 2010

Red and Blue wedding cake

This cake was requested to be all butter cream. I've never stacked butter cream tiers before. It is a bit trickier than fondant, fortunately, butter cream can be fixed with a little more frosting and a spreader. I need to whip my frosting less so it doesn't get all those little bubbles in it. Other than that, it wasn't too hard to get it smooth.
The bride provided the flowers, the ribbon and a picture of how she wanted her cake.

1 comment:

  1. You make it look easy!! Putting out a new cake every week!! :) You're pretty amazing, Deborah!