![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbx2ihqiCDaUT1URXkQ-VL-TR9o5bzplvf9nC0Ub5Kx_EnGKfAgaK05JrEmIFNE8Q0tJ8Xm5p5s0BA8RwFO6Bx182oe99p8iI7q71ZD7f7Hy_RYAQMZRDyzbMLHUaB2Nq_07K67VSXoAQ/s280/Book+Cake+for+Uncle+David+Aug+2009+%282%29.jpg)
I had fun with this cake. You would think books would be easy because they are flat and have right angles. Well, I still ran into a few surprises. Like getting the fondant to stand up to look like the book covers. I left the pages buttercream because it tastes better and would look just fine if I stopped bumping it as I did the rest of the cake. The cake actually runs horizontally even though the books make it look like I stacked them vertically.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkfRlxgdvBkvmF8busgkEHYMBPdYr3a6b35h7oRqUetmancSR8cEQAs4XQ72xiswIVUVAZQGOCXmS8J93l00cXqdslW0PZuxVod56U75IP5xnIFSPWOfXG2aAeewGPoXLGPQxcA1Lt_js/s280/Book+Cake+for+Uncle+David+Aug+2009+%288%29.jpg)
With this cake I also tried chocolate fondant for the first time. Let me tell you, it was tasty. It reminded me of eating a tootsie roll. I added 1 ounce of unsweetened chocolate melted and 1 Tablespoon of cocoa powder to my marshmallow fondant recipe. All the brown you see here is chocolate fondant.
Wow! That is AWESOME! And looks yummy!
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